Tuesday, February 26, 2013

eat THIS: GLUTEN-FREE PB2 COOKIES

Gluten Free PB2 Cookies
Ingredients:
2/3 Cup Gluten Free Cookie Mix
2 Tbs. Greek Vanilla Yogurt
1 Tbs. Egg Whites
1 tsp. Vanilla
1 Tbs. PB2
2 Tbs. Vanilla Almond Milk (Sweetened)
1 Truvia Packet

Directions:
1. Mix cookie mix and PB2 together.
2. Blend in the yogurt.
3. Add egg whites, vanilla and almond milk and beat until completely blended.
4. Drop rounded teaspoonfuls of dough onto a lightly greased baking sheet.
5. Flatten the balls of dough with a fork.
6. Bake at 350 for 14-15 minutes, or until the edges are lightly browned.
7. Lightly sprinkle cookies with Truvia for added sweetness.

Makes 4 servings
Serving Size: 2 Cookies
Points+: 3 points

1 comment:

  1. I love using PB2 to get that peanut butter flavor without all of the fat and calories. These sound like a delicious, skinny treat!

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