Hello! My name is Meghan, and I am thrilled to be over here contributing my first post. I write eat.live.make, a space dedicated to wholesome and creative living. I am a gluten free foodie who loves to share my recipes with my readers, and am so glad you guys are going to get to taste some of them too! I have got some fun projects, outfits and recipes up my sleeve for you all in the future, but toady am sharing with you one of my favorite treats.
I don't know about you guys, but one of our favorite things to do is wake up slowly on Saturday mornings and treat ourselves to a large brunch for breakfast. And our brunches aren't complete without these gluten free vegan breakfast potato fritters. I love the way rosemary adds a simple pop of flavor to these Saturday morning treats. I dress mine with a bit of ketchup (because I love me some condiments), but you can also eat them by themselves.
I hope you guys love these as much as we do, I know once you try them they will become a staple in your home!
Keep in touch!