Friday, March 7, 2014

recipe: dark chocolate irish coffee

Irish coffee isn’t something we drink every day, so it’s meant to be a bit indulgent. We’ve gone a step further and replaced the standard sugar with an even better substitute: dark chocolate syrup. It helps take some of the edge off. If you didn’t think you liked Irish coffee before, this version might change your mind.

So when you need some help powering through a long day of St. Patrick’s Day revelry, try this Dark Chocolate Irish Coffee for a caffeinated, chocolaty, boozy treat.
Dark Chocolate Irish Coffee
Makes 1 drink
1.5 oz Irish whiskey
1.5 oz Bailey’s Irish Cream
1 tablespoon dark chocolate syrup
1 cup hot coffee
Whipped cream
optional garnish: chocolate shavings

Pour coffee into a heatproof cup. Add the dark chocolate syrup and stir to dissolve. Add the whiskey and Bailey’s. Top with a generous dollop of whipped cream and sprinkle on some chocolate shavings.

Contributor Post by: Alyssa + Carla


  1. ooooh this looks like it will warm you up! love it

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