Hey Wanderer: cocktails

I'm currently obsessed with blood oranges. I basically eat one every day and also figured out a way to peel oranges in about 30 seconds. Casey loves cocktails and creating new recipes so we knew we needed to involve blood oranges. That's how we came up with this delicious blood orange paloma. It's simple and bright and just what you need to get through the end of this winter season.

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We hope you'll give this recipe a try and let us know what you think!

Blood Orange Paloma Recipe

Ingredients:

- 4 Blood Oranges

- 2 Shots Tequila

- Splash of Topo Chico

Optional- Lemon wedges & salt

Directions:

1. Juice your oranges into a cocktail shaker.

2. Add Tequila and shake.

3. Rim two glasses with salt (or don't if you aren't a salt on the rim person) and pour the mixture into two glasses.

4. Pour the mixture into the two glasses and add a splash of Topo Chico to each glass. Squeeze a lemon wedge if you'd like a splash of sour!

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xo, Savannah

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While we were visiting our friends recently, we all took our turn in mixing drinks for the group. We spent a lot of time on the beach and at the pool and this drink really encompasses all that as it is called "The Sunburn." Our friend Allison invented this drink and Casey named it and it is delicious! You could also make the mocktail version of this, just substitute coconut water for the liquor- just as good!

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