Friday, July 22, 2016

recipe: gluten-free dump cake


Guys..... I can't believe I'm even writing a recipe for this because it's so extremely easy. It's literally three ingredients. It can be fluffed up if you want, but the base is three ingredients.


Here's what you need...

Gluten-Free Dump Cake

Ingredients
- Box of Gluten-free cake mix
- Big bag of frozen berries
- 1 Can of Sprite (or diet sprite)

Directions
1. Preheat oven to 350 degrees.
2. Fill a baking dish with the berries.
3. DUMP the cake mix on top.
4. Dump the sprite on top of the cake mix.
5. Bake for an hour or until

You could change up your fruit or use cans of pie filling, but we were trying to make this in the healthiest way possible. You could also serve with a dollop of whipped cream! Makes it just a little bit better.

xo, Savannah

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Friday, July 15, 2016

DIY Amy's Mexican Casserole Bowl

Casey really loves the Amy's Mexican Casserole Bowl and when I finally had a bite, I really understood why. They are delicious! But, if you want to serve more than one person, the frozen meal would get a little pricey. This dish takes so little time and can be multiplied to feed as many people as you want. It only requires the one pot, and those are our favorite kind of meals.
I made a little video of the process, so check it out! The recipe will also be listed below.

Mexican Casserole Bowl

Ingredients
- 1 tbs. olive oil
- 1 medium onion, diced
- 1 red bell pepper, diced
- 3 small potates, cut into matchsticks
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 3 corn tortillas, cut into strips
- 2 cloves garlic, minced
- 2 cups enchilada sauce

Directions
1. Heat olive oil over medium-high heat.
2. Add onions and peppers and sautee for 5 minutes.
3. Add potatoes and cook for about 5 minutes.
4. Add garlic and cook for a minute.
5. Add black beans, corn, tortillas and enchilada sauce. (I added a touch of chicken broth here because it seemed a little thick. You can use water, or nothing.) Cover and simmer for about 10 minutes.
6. Serve hot with a dollop of greek yogurt, if desired.


Hope y'all love this as much as we do!

xo, Savannah


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Tuesday, July 12, 2016

Outdoor Lounging: the florence kimono in storm

Well first off, we just shot summer photos of some new stuff and some oldies (but goodies). We got to work with Catherine Truman and Emma McBride and had the photoshoot in our backyard. This was really fun because we are just now finishing decorating the backyard. Still a work in progress, but pretty sure you can't tell in the photos.

If y'all didn't know already, we have had an intern working with us this summer, but she will be leaving us in just two short weeks!! It's been such a fun time and we are going to be really sad to see her move on. With this being said, we will definitely be in the market for some new interns very soon. We will have spots for many different kinds of interns, so if this interest you, keep an eye out for applications!

Anyway, we are getting ready to release some new summer products for y'all so make sure you sign up for our e-mail list to be the first to know about it! 
Kimono- Hey Wanderer / Necklace- American Threads / Bralette- Urban Outfitters / Model- Emma McBride / Photographer- Catherine Truman
More Hey Wanderer outfits coming your way soon!

xo, Savannah

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